Invito Personal Chef is a Black-owned personal chef and food delivery service owned by African American chef, Anthony Jordan. Invito offers lifestyle specific meal prep that supports your nutritional needs. They serve the Greater Cincinnati Area.
Invito Personal Chef offers high-protein, low carb, raw, cleanse, vegan, vegetarian, paleo and alkaline meat options without synthetic pesticides, GMOâs, or artificial ingredients.
Invito Personal Chef works to improve your health while reducing your carbon footprint. Your nutritional risks, problems, and needs are identified and assessed, so that meals are designed directly for you. Your meals are packaged in 7â environmentally friendly and BPA free plastic containers that are microwave and freezer friendly.
Invito Personal Chef Anthony Jordan has over 30 years of knowledge, experience, and dedication that is used to develop lifestyle specific meals. The company serves customers such as busy professionals, health conscious families, dedicated athletes, and immobile seniors. They offer catering, cooking classes, and team building workshops. Theyâve done events from Christmas dinners to basketball team meals. Anthonyâs meals are colorful, flavorful, and always health conscious.
Invito Personal Chef has been featured on Local 12, WLWT 5, Fox 19, Around the Kitchen, Think TV, Faith & Fitness Magazine, and DBNS News. Anthony Jordan participates in many fundraising events around the city, gives healthy eating seminars, cooking demonstrations, and much more. He posts different recipes, products, and segments heâs participated in on his website.
Anthony Jordan has also worked with BLOC Teaching Kitchen. BLOC Teaching kitchen is a partnership with Kroger’s “Zero Hunger Zero Waste” initiative. It consists of an 8-week training, mentoring and cooking program designed for those who have dropped out of high school, are referred and are desiring to work in the culinary field. This apprenticeship platform equips students with the essential certifications and skills required to get a good quality, well-paying job in the culinary industry.
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