Taste the World in Cincy is a Black-owned restaurant, catering, and company owned by Chef Catrina Mills. They specialize in authentic international cuisines and custom menus. Freshness and quality are par excellence with special emphasis on customer service and making each event special for the clients and guests.
The food culture of Taste the World in Cincy is robust and unique. While everyone remembers their specialties there are even more things to discover. From fine dining to their weekly meal prep round-up, there is something there every foodie!
You can now see Taste the World in Cincy in their new kitchen space at Wooden Cask Brewing Co., 629 York St., Newport, KY. Serving up all of your favorite taproom eats Chef Mills style to pair with great specialty brews and top-notch bourbon bar.
One of the best way to get more acquainted with the bounty of food options is to try Taste the World in Cincy’s meal prep service! It can be for a healthy lifestyle change or simply for delicious convenient prepared meals ready to heat and eat. They will take you on a short walk through your needs and goals and help you discover many delicious options for your culinary desires.
About the Owner:
Chef Mills is a mother, author, US Air Force (Gulf War) veteran and culinologist (culinary science). She previously owned her own restaurant specializing in international cuisines. Along with having her own catering company and being a personal chef, she is a former culinary instructor where she utilized her talents at The Midwest Culinary Institute. Currently, she is a Sous Chef for The Cooking School at Jungle Jim’s International Market and collaborates with Jordan Hamons at Findlay Kitchen at The Findlay Market.
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