TiYah’s Table is a Black woman-owned restaurant in Northside near Clifton, Cumminsville, and Camp Washington. TiYah’s Table is owned by Mrs. ItiYah Yisrael, who followed her dream to share her homestyle cuisine. The Grand Opening was Aug 14, 2020.
Some of the top-selling dishes at TiYah’s Table are Ms. TiYahs Salmon Croquette Burger, Philly Sliders, Loaded Salmon Fries, and BBQ bourbon wings. All sauces including garlic dill aioli, cajun tomato cream sauce and hot honey garlic are housemade.
Using quality ingredients is paramount. Organic and local fresh produce are used as much as possible. All the herbs are grown from TiYah’s very own garden. The salmon they use is always wild-caught. Their goal is to create a welcoming atmosphere with great service and fresh great tasting food.
The restaurant is run as a family structure. Ms. TiYah, head chef, with her daughter,
Jazlyn, kitchen manager, and her husband, Levi, sous chef. They are building a delicious eatery that consistently provides customers with great-tasting and creative meals with original concepts. The taste will definitely set them apart.
The restaurant connects to Northside Gardens where patrons can utilize the full bar menu and relaxing tropical outdoor patio with the best lighting and cabana-style seating.
TiYah’s Table also takes great pride in following all CDC recommendations for safe dining and social distancing, having access to outdoor dining makes it even better for increased protection and safety, and wearing a mask is strictly enforced when moving about.
All are very welcome at TiYahs Table. Hours are normally Wednesday-Sunday 4 pm-10p. TiYahs Table is also available on Door Dash.
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