Boomtown Biscuits and Whiskey
Union KY 41091
Email: [email protected]
Union KY 41091
Boomtown Biscuits and Whiskey is a rustic Black-owned restaurant in Union, KY serving elevated comfort staples and specializing in reviving the American Pioneering Spirit.
You enter Boomtown and are immediately greeted by a warm and welcoming ambiance. The space has a nostalgic and modern atmosphere thanks to the warm wooden accents, gentle lighting, and stylish design. The restaurant’s mood honors the tenacity, originality, and contributions of Black chefs and entrepreneurs while reflecting the rich history and culture of the Black community.
Of course, the biscuits at Boomtown are the highlight of the menu. These biscuits are not just any old biscuits but works of culinary art. Every biscuit is painstakingly handmade from scratch using a tried-and-true recipe that has been improved over the years. The end product is a divine masterpiece that is flaky, buttery, and mouthwatering.
In addition to biscuits, guests can also indulge in expertly seasoned fried chicken with a golden-brown exterior that gives way to succulent and soft meat. Enjoy the flavorful slow-cooked collard greens, the crunchy breadcrumb-topped macaroni and cheese, or the smoky baked beans with molasses. Each meal is carefully crafted, bringing well-known flavors to new heights while preserving the hearty flavor that makes comfort food so adored.
In addition to their delectable food offerings, Boomtown boasts an impressive whiskey selection that complements the hearty cuisine. Whether you’re a novice or a connoisseur, the staff’s expertise can assist you in navigating the extensive selection of bourbons and whiskies to find the ideal pairing to complement your dining experience.
About the Boomtown Biscuits and Whiskey Owner
Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother and grandmother. He later perfected the teachings through experience.
Using his knowledge and passion for flavor, Christian welcomed various culinary opportunities, from corporate chains to local catering. Christian’s journey leads him to Cincinnati, Ohio, for his first-time Executive Chef role at the Cincinnati Art Museum. He also became curator of Rhinegeist Brewery’s Chef recipes. Acquired by the taste of a perfect biscuit and the courage to do things differently, Chef Christian Gill forges forward.
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