Chef Nem Kitchen is a Black-owned to-go food service located in Avondale. The restaurant specializes in wings, tenders, shrimp, lamb, cajun alfredo, specialty fries, and even house-made Nemonade.
About the Owner
Chef Nemuel Bonner is the owner and founder of Chef Nem Kitchen. Born and raised in Cincinnati, Ohio, he was introduced to cooking at a very young age, as cooking runs in his family. Chef Nem attended Diamond Oaks Vocational School for culinary arts and continued his education at Tuskegee University, earning a bachelor’s in food science.
How it Started
A lot of people ask Chef Nem what made him start cooking. He did not choose cooking. It chose him. With over 13 years in the culinary field, he takes his craft seriously and loves his work.
With dreams of owning a restaurant coming true, Chef Nem is very passionate about the food he provides. He always takes the extra step to ensure client’s satisfaction with the services provided.
Chef Nem Kitchen Specialty Services
Chef Nem Kitchen offers various services outside of traditional to-go service. Whether you want to be on a beach with your friends eating crab cakes, enjoying the breeze, or in the comfort of your home with a private chef experience. Chef Nem is the right chef to give you an unforgettable experience.
Chef Nem Kitchen is here to provide honest service to clients as they continue to provide safe and clean food handling.
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For more information
Twitter / Instagram: @chefnemkitchen