Night Kap Soul Food Restaurant

Night Kap is a Black-owned soul food restaurant offering wings, fish, quesadillas, burgers, and sides like greens, mac and cheese, and candied yams. Owners Kirshane and Kyrah Ervin hope The Night Kap will be known for comforting food, a welcoming atmosphere, and a community-centered approach.

Menu

• Wide selection of wings available in flavors like lemon pepper, BBQ, honey hot, buffalo, and spicy garlic
• Entrees featuring signature items such as chicken quesadilla, salmon quesadilla, soul bowl, chicken n waffles, fish sandwich with fries, kap burger, and turkey burger with fries
• Combination platters blending wings and fried fish, with options ranging from 6- to 30-piece wings.
• Sides include collard greens, cabbage, mac and cheese, candied yams, French fries (basic to loaded), and cornbread.
• Desserts include peach cobbler, pound cake, butter pound cake, and chocolate turtle cake.

The team at The Night Kap takes pride in serving flavorful dishes that satisfy late-night cravings. The menu features bold, crave-worthy options crafted to make every bite worth the wait.

Catering Services

Custom catering options benefit late-night gatherings and private events. Half‑pan and full‑pan sides are available by pre‑order. Reservations are accepted via phone or website.

About the Owners

Cincinnati entrepreneurs Kirshane Ervin and Kyrah Ervin founded Night Kap, turning a late-night food truck concept into a full-service restaurant. Launching during the pandemic, the duo addressed the city’s need for quality food well past regular dining hours. The move from mobile to brick-and-mortar reflects a dedication to consistency, community service, and flavorful Southern-inspired meals.

With backgrounds in hospitality and business, both owners continue managing day-to-day operations while overseeing menu development and customer satisfaction. Leadership emphasizes a welcoming atmosphere, bold flavors, and reliable service during peak nighttime hours. Night Kap is a testament to Black ownership, women-led innovation, and a commitment to delivering comfort food that keeps guests returning.

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Restaurants, Eateries and Caterers |